Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s fairly wide, so it really works perfectly with chunky meat sauces, in contrast to other kinds of extensive pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://best91345.bloggactif.com/37450986/a-review-of-cerveja-portuguesa