We prepare them in an easy way: we add h2o, sea salt and aromatic herbs to enhance its taste. These manzanilla olives are fleshy and medium sized assortment, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på pall https://spansk-gourmet-nettbutikk70123.jaiblogs.com/62643553/håndplukket-oliven-can-be-fun-for-anyone