Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is among the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You could possibly even serve it being a delectable appetizer. You could’t blunder the flavor of environmentally friendly cardamom. https://ethnicindiangrocer.com.au/product/isher-biscuits-desi-ghee-jeera-300gm/