I'd suggest stay clear of incorporating the milk. Butter can help toast the pastry. I haven’t attempted using white chocolate but I do use slightly tahini paste and it really is perfectly high-quality. Hope this can help xx For the people you don’t know the goods, the farmed frozen raspberries https://howtomakethedubaichocolat04791.blogadvize.com/42951080/dubai-pistachio-chocolate-bar-recipe-options