The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with clean crab meat, served which has a collection of warm sauces starting from mild to very very hot. https://16-retter-trondheim57913.bloggadores.com/33296696/detailed-notes-on-16-retter-trondheim