The most crucial ingredient in kanikama may be the fish paste surimi, which is typically created from reasonably priced whitefish (including Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink food stuff coloring is additionally applied to imitate the search of authentic crab. Evinizde https://mohamedv000rkc1.blogmazing.com/profile