The oil is infused with the heat and colour from the pepper. You can also use crushed pink pepper for making the oil-primarily based salsa often known as salsa macha. Salsa macha is analogous to Chinese chili oil without the ginger. Slicing meat versus the grain suggests to cut in https://red-chili-pepper-crushed39121.thelateblog.com/31689945/the-best-side-of-chili-powder-sweet-paprika-powder