Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok if you fry the beef. Work in batches, if required, so each bit has adequate room to crisp up and create caramelized edges. BUT I can say this recipe is totally mouth watering! I made it very last https://bookmarksknot.com/story20076337/how-much-you-need-to-expect-you-ll-pay-for-a-good-sweet-paprika-whole