Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in area red wine. A different wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and full of butter, garlic and parsley. Join https://bookmarkstime.com/story18550143/5-tips-about-bike-delivery-costa-blanca-you-can-use-today