Hoki fillets are lengthy and skinny and possess a strip of Fats beneath the lateral line. This should be eliminated to enhance flavor. Excess fat-line-out hoki can make a wonderful alternative to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered parts. https://damienwtldv.blogocial.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-65818490