Hoki fillets are very long and slender and have a strip of fat beneath the lateral line. This should be taken out to boost flavor. Fats-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are superb for breaded and battered portions. https://topi88-situs-judi-slot-po34444.izrablog.com/30356362/new-step-by-step-map-for-23hoki