Bioavailability might be influenced because of the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Other than offering improved stability, encapsulation could favor intestinal absorption and metabolism of anthocyanins. In fact, in vitro reports shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin might... https://dbet188887.newbigblog.com/34711215/the-cyanidin-chloride-diaries