(普通種) is sometimes generally known as table sake. The rice has scarcely been polished (someplace amongst 70 and ninety three per cent), and — whilst we’re unquestionably not experienced to be sake snobs — is the only real stuff we'd probably advise keeping faraway from. This isn't to express that https://bdautogroup03702.ttblogs.com/8137914/the-greatest-guide-to-japanese-liquor