When the bones and carcass from a Beforehand boiled chicken will lend taste to inventory and can be used once more, the stock gained’t be quite as thick and rich as with bones from a roasted chicken. Hope that helps! "I don’t always make this happen with my chicken carcass, https://chicken-feet-suppliers71594.tinyblogging.com/the-5-second-trick-for-brazil-frozen-chicken-supplier-71457766