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Seafood in the UK: Mollusks on the Menu?

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For lots of centuries, clams have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued element in timeless British recipes such as soups and stews. Do you want to find out more about https://british-food-habits-clams26037.alltdesign.com/mollusks-in-british-cuisine-a-rare-delicacy-47870695

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