Add the tomato pieces as well as their juice, lessen the heat to lower, and simmer for 20 to half-hour. When you misjudged the quantities and it dries out, incorporate some white wine. If working with dried mushrooms, include a number of the liquid used to rehydrate them. Portion of https://socialmarkz.com/story7110101/5-simple-techniques-for-edible-mushrooms-nz