The beef flat iron steak is a hidden gem, known for its rich marbling, tenderness, and bold flavor. This cut, taken from the shoulder area, cooks beautifully and is perfect for quick meals or special occasions. To prepare, marinate the steak with a blend of olive oil, garlic, soy sauce, and a touch of balsamic vinegar for enhanced flavor. Sear it on a hot grill or skillet for a delici... https://www.carolinacattlecompany.com/blogs/all-blog-post/seasonal-variations-for-flat-iron-steak-recipes-a-year-round-culinary-guide